Daily Menu

Our food is produced with wholesome, seasonal ingredients sourced locally when possible.  Breakfast and lunch served all day!

Caprese Panini - tomato, homemade basil almond pesto, fresh mozzarella, ciabatta roll. $8.50, add prosciutto $2.50, add avocado $1

BBQ Pulled Chicken - Homemade coleslaw, thick cut sourdough. $8.50 add avocado $1

Caprese Salad - tomato, fresh basil, fresh mozzarella, balsamic vinaigrette. $8.00, add avocado $1, add chicken $2, add prosciutto $2.50

Martha’s Vineyard Salad - Mixed greens, strawberry, blueberry, mango, coconut, pecans, citrus vinaigrette. $8.95, add chicken $2

Stacey’s Southwest Salad - Mixed greens, red peppers, local corn, black beans, crumbled tortilla, cherry tomato, red onion, chipotle ranch. $9.50, add chicken $2

BBQ Tempeh - Homemade vegan coleslaw, thick cut sourdough. $8.50, add avocado $1

Egg and Bacon on Biscuit or Toast - $5.50, add cheese $.50, add tomato $.50, add avocado $1

Steel Cut Oats - $3.75, brown sugar 25¢, apple or dried fruit 50¢, or house-made jam 25¢.

F+F Breakfast - scrambled eggs, applewood smoked bacon, sliced avocado, roasted cherry tomatoes, house-made biscuit. $7.25

Huevos Rancheros - burrito with egg, bacon, cheddar, avocado, salsa. $6.75

Ham and Egg Biscuit - $6.99, cheese $.50, tomato $.50, avocado $1.

Egg and Bacon Grilled Cheese - scrambled eggs, Vermont cheddar, smoked gruyere, thick cut sourdough, European butter. $8.75, add tomato $.50, add avocado $1.

Fruit + Yogurt - seasonal fruit, granola, nuts. $4.95

Avocado Toast - fresh avocado, salt, pepper, and Greek extra virgin olive oil. $4.99, add tomato $.50

Biscuit with European Butter and a House-made Spread - $3.25

Extras - butter, house-made jam - 50¢, extra dressing - 25¢

All breads baked fresh at Stone Mill Bakery: Choose white, honey wheat, marble rye, sourdough, whole wheat, or whole wheat wrap

F+F Dagwood - turkey, ham, bacon, cheddar, Havarti, tomato, Bibb lettuce, herb mayo, honey mustard. $10.25

Turkey Cheddar Panini- Vermont cheddar, applewood smoked bacon, avocado, honey mustard on ciabatta. $8.75

Reuben - corned beef or turkey, thousand island, Swiss, kraut, rye. $9.25

BLT - toasted bread, applewood smoked bacon, herb mayo, tomato, greens. $8.25, add avocado $1

Turkey Apple Cheddar - Vermont cheddar, sliced local apple, mixed greens, honey mustard. $8.50

Hot Ham and Cheese Biscuit - Havarti, sweet chili sauce. $6.50

Chicken Salad BLT - applewood smoked bacon, tomato, greens. $8.95

Turkey Club - bacon, cheddar, tomato, Bibb lettuce, herb mayo. $8.95

Greek Salad Wrap - cherry tomato, onion, feta, cucumber, mixed greens, olives, peperoncini, wheat wrap, Greek dressing. $8.99, add chicken $2

Quesadilla - avocado, mixed greens, tomato, sour cream, house-made salsa $7.95. Add chicken $2 and/or bacon $1.

Grilled Cheese - Vermont cheddar, smoked gruyere, thick cut sourdough, European butter. $6.75, add bacon $1, add tomato $.50, add avocado $1.

  • Kid’s version available for $4.90

 

California Salad - avocado, tomato, alfalfa, cheddar, bacon, sunflower seeds, house-made green goddess dressing. $9.25, add chicken $2

Greek Salad - Kalamata olives, cherry tomato, shaved onion, peperoncini, feta, cucumber, mixed greens, house-made Greek dressing. $8.99, add chicken $2

Chef’s Salad - turkey, ham, cheddar, Havarti, avocado, tomato, mixed greens, hardboiled egg, house-made thousand island dressing. $10.25

Side Salad - cherry tomato, red onion, cucumber, shredded cheddar, hard boiled egg, choice of dressing. $4.99, add chicken $1.50

Fox & Fern Cafe
1521A Rock Spring Road
Forest Hill, MD 21050
https://goo.gl/maps/qWhZDMB5KJn

Click here to apply for a position at Fox & Fern

Hours:
Mon - Fri 8 - 7
Sat - Sun 8 – 5
(410) 638-9161

Website and photography by http://enktesis.com
(and a regular customer!)

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